Udon

UDON SOUP BASE:

5 cups water
2 1/2 inches Konbu (thick seaweed kelp)
1 1/2 cups bonito tuna flakes
** ((OR 1 litre water + 8g stick konbu seaweed dashi))
2 TBS mirin
1 TBS sugar
1/2 cup light color soy sauce (don't put in too much)

Makes 2-3 servings

-----------------------
A simple Udon topping can be any 2-3 of the following items:
- carrots julienne cut strips
- spinach - parboiled
- egg - whole boiled and cut in half
- green onions - cutat angle
- shiitake mushroom - softened and cut in half, cut off stem.
- ( chicken breast, cooked and sliced)
- ( satsumaage - fish paste burger slices)


------------------------
recipes to follow.