Chinese Cold Tofu Hiyayako

This is one of my favorite summer dishes!



INGREDIENTS:
2 pack hard momen tofu
200 g Garlic stems(round,long green garlic stems)
140g ground pork
1 tomato
2 tsp sesame oil

TOPPING:
4 TBS sake
2 TBS oyster sauce
2 TBS soy sauce
1 tsp tobanjan

DIRECTIONS:
cut garlic stems into short 5mm lengths (makes cubes),
deseed tomato and cut to 1cm cubes.
cut tofu into 8 pieces.

Mix together Topping ingredients into a small bowl,set aside.

In a fry pan, add some sesame oil, on high, add garlic stems and minced pork, cooking into small pieces. When the meat changes color, add the topping mixture.
and cook untill the topping liquid evaporate.

Place tofu onto 4 plates (2 pieces each). Top with meat sauce and tomatoes.

*Note: Garlic stems can be frozen.
Serves 4, 291cal/serving
From Orange Page , summer 1994, Isogashii hito no kantan okazu.