Fried spicy miso tofu

1 pack Momen hard tofu, large square flat pieces
150g ground pork
1 green pepper cut into 6, (or 6 shishito peppers,deseeded)

SAUCE:
2 1/2 TBS Sugar
1 1/2 TBS Soy sauce
1 TBS Miso
1 tsp Tobanjan
pepper

corn starch, salad oil, sesame oil.


DIRECTIONS:
Drain the tofu well for 20 minutes.
Cut tofu in half horizontally (2 flat slabs),
then make 16 pieces total (large bite sizes).
Prepare sauce in small bowl.
In separate small bowl, mix 1/2 TBS starch and 1 TBS water, set aside.

In a fry pan, add 1/2 TBS salad oil on medium heat.
cook ground pork into small pieces, add green peppers cook.
Add the sauce mixture, mix well.
Add the tofu and then the water/starch mixture. Mix again to thicken.
sprinkle with sesame oil.

Taken from Orange Page 1998 August 17 issue.
Time: 15 minutes
181 cal/serving
Serves 4.