Thursday, May 22, 2008

Daikon Salad

INGREDIENTS:
1/2 daikon, thick strips
1 carrot, strips
1/2 seedless cucumber
*Optional - a little canned corn.
*Optional - sliced sandwich meat.

DRESSING:
Mayonnaise
dabble of soy sauce
white sesame seeds

DIRECTIONS:
Salt and knead the daikon for 10 minutes, then squeeze out the excess water.
Rinse and pat dry. Add remaining ingredients and mix with the dressing.

From: I think it's from, Light and Easy, Salads with Style.
I've lost this cookbook. I think I left it in India.

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