The difference between Miso with and without Dashi:
If you want the NON dashi Miso to taste good, the point is to cook the soup normally, then at the end, parch? the soup by pouring it into a sizzling hot pot just before serving. This scortches the miso to flavor it more.
(Taken from Osen TV drama, Spring 2008)...
Cloudy vs. Clear Miso soup:
If you bring the soup to a boil, then the soup and stock will separate.
The point is to not boil the soup, so it will be consistently cloudy.
How much miso for soup?
Typically one tablespoon, flattened of miso per bowl of soup.
Usu.kuchi Soy Sauce:
Means light in COLOR, not light in salt.
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