Spicy stewed Konyaku

INGREDIENTS:
2 konyaku packs,
1/2 round onion, minced
1 piece ginger, minced
1 tsp tobanjan

BROTH:
1 1/2 cups dashi soup stock
1 TBS sugar
2 TBS soy sauce

DIRECTIONS:
Prepare bite size spoon size pieces of konyaku, with a spoon.
Cover with water in pot, bring to a boil, then drain.
(To take out impurities).
In a pot add broth, onion and ginger, bring to a boil.
Add konyaku, bring to another boil.
Low heat. Add tobanjan, simmer until liquids evaporate.

Serves 4
21 kal per serving
cooking time : 15 minutes.
From: Orange Page Table No.5, Obaachan no Aji