Tuesday, May 27, 2008

Happousai

Eight item Chinese stirfry.(Happou-sai)
I'm looking for my recipe on this.
We ended up purchasing the Cook-Do sauce mix instead.

Base Ingredients included:
(expensive items have been set aside by Cook-Do)
Sliced pork 100 g
Squid slices 100g
Chinese Hakusai cabbage 250g
carrot 1 small
green pepper 1/2

Also available are canned quail eggs.
(Did you know that production of Quali eggs is banned in India?)
So now I debate placing them into our dinner.

Ingredients for sauce on the Cook-Do package include:
Soy oil
Sesame oil
Ginger
Garlic
Sugar
Denbu powder (starch 1TBS)
salt
soy sauce
vinegar
oyster sauce
black powdered pepper
pork/chicken essence

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