Hiyashi Chuuka

Parboil ramen noodles, and top with :
chicken slices
cucumber slices
egg slices
parboiled bean sprouts
minced tomato on the top , middle.
Grated sesame to garnish.
Other topings might include:
sliver cut carrots ,
okra slices,
whole sesame garnish.
**Note: One person portion is generally 235 grams of noodles. **
This is important to keep the balance of toppings/noodles.

Soy Sauce Dressing: (serves 4)
Soy sauce 120ml
Japanese vinegar 150ml
sugar 3 TBS
Salt pinch
Sesame oil 2 TBS
Source: Meg.

Tomato Type Dressing: (serves 4)
Ground Sesame 2 tsp
Vinegar 4 TBS
Soy sauce 3 TBS
Sugar 2 TBS
Ketchup 2 tsp

Edit to add my favorite dressing:

Sesame Type Dressing: (serves 4)
Tori gara Soup 1/2 tsp (Japanese/Chinese mild Chicken soup stock)
Hot water 1 TBS
Water 1/3 cup
White ground sesame 5 TBS
2 TBS each: Soy sauce, vinegar, sesame oil, sugar.
Minced onion 5 cm
Salt and pepper to taste.

- Mix soup stock with hot water, then add water, and remaining ingredients.
Source: Meg. and Orange Page 2002. Aug. 2nd issue.
58 kcal, salt 2.9g