Guu Stuff

I've decided to start listing some of my recipes here.

Mostly because:
1) I have alot of recipes that get 'lost' among the maybe 100 cookbooks,
2) I'm getting tired of looking at the Japanese,
3) It would be alot easier to have my own photo with English instructions,
4) My cookbooks are getting old and tattered, and need preserving somehow.
5) Someone might find this page interesting and helpful.

These days we are light on the meat (100g of meat per person), and more vegetarian type meals. Also, no, I am not a chef, but often resort to cooking for my family as a form of stress releif.

I cook mostly the following types of foods:
Japanese,
Asian fusion,
Some Indian food,
Some Japanese-Chinese,
Some Korean food,
Dabble in Thai but don't like Cilantro.