Daikon leaves

If you can find daikon with leaves, you can easily make this as a topping for rice.

Cut the leaves off the stem, very close to where the leaves attach to the daikon.
Try to use 100g of daikon leaves.
CUt into 5mm pieces to make small cubes.
Throw out the stem.
Cut 200g of daikon (1/2 fist worth) for use. Mince into small cubes.

Place Daikon into fry pan with
3 TBS Soysauce
2 TBS sake
1 TBS sesame oil
Fry until cooked. Done.
You can keep this in the refrigerator for a few days.