Greens and beef on Ramen

INGREDIENTS:
Soysauce flavored ramen package.
1/2 TBS oil
200g komatsuna greens (or spinach)
2 TBS water
1/2 tsp oil
150g beef thinly sliced (3mm)
1 TBS sake
1 tsp sugar
1 TBS soy sauce

DIRECTIONS:
Boil water for Ramen.

In frypan:
add 1/2 TBS oil,
fry 200g komatsuna green leaf vegetables (spinach substitute)
add 2T water, steam with lid on for 2 minutes. Drain.

Fry together in clean frypan:
1/2 tsp oil
thin sliced beef 150g
1 TBS sake
1 tsp sugar
1 TBS soy sauce
Mix.
Add cooked Komatsuna, mix.

Cook ramen noodles, prepare in bowl with soup stock.
Top with meat/greens topping.
place a spoon of tobanjan for topping.

Serves 2, 552 cal/serving
Source: Orange page