Cream Corn can (235g)
Milk 1 cup
Vegetable soup stock 1/2 tsp.
Salt
Pepper
Parsley for garnish.
Serves: 2
134 calories per serving
Adapted from : Orange Page, Oryouri 1 NenSei, Winter 1991
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- CJEvents
- I enjoy international travel, road trips and Pan-Asian cooking. Learning to sketch.
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