1 TBS oil
500 g fine ground weiners, sliced diagonally. (optional)
1 clove garlic, minced. (Squish with knife side, and slice)
8 brussel sprouts / broccoli
1/4 cup canned corn
salt/pepper
Fry above in pot.
Add:
2 cups water
soup boullion (chicken/vegetable type, 2 teaspoons/cube, see directions on box)
50g macaroni/spiral pasta (large handful)
cook a few minutes.
Add:
1 can whole tomatoes (Cut tomatoes in pot with kitchen scissors)
4 pinches sugar to taste (Japanese can tomatoes contain suggar to cut sourness)
Mixed italian dry spices to taste (1 teaspoon?)
Cook 10 minutes on medium-low to meld flavors.
Serves 4, large bowls.
Time: 30 minutes
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment