Grilled Salmon with Mustard Mayonnaise

Serves 4

3 pieces Salmon (Japanese style , 1/2 of a Salmon steak, total 350g).

Mayonnaise sauce:
4 TBS Mayonnaise
1 tsp. seed mustard
1/2 TBS Lemon juice,
1/2 TBS soy sauce

Grilled vegetables:
Japanese mushrooms,
Green mild peppers, shishito,
salt,pepper,soy sauce.

DIRECTIONS:
Cut salmon pieces in half (about two large bites per piece)
Rub salmon with 1/2 tsp salt, and some pepper, wait 10 minutes.
Prepare mayonnaise sauce , mix it together.

Preheat grill to medium.
(Cookie sheet with foil works well for ovens)
Align and cook salmon untill lightly grilled.
(Inside Oven top element, door closed, 4-5 minutes.)
Flip salmon, and cook same on other side.
(Oven is warmer now, so be careful not to over cook.)
Top pieces with mayonnaise sauce, and cook another 7 minutes.

Serve with grilled Japanese mushrooms, and mild green peppers or Shishito.
Grill on medium 10 minutes, sprinkle with salt,soysauce,pepper.

*NOTE*
This recipe is also recommended for MEKAJIKI and TARA (white fishes).