Mabo Vermicelli

Mabo Harusame





Ingredients:
50 g vermicelli (2-3 bunches)
100g ground pork (1/2 size of your fist)
1 clove garlic, minced
1/2 round onion, minced
1/2 - 1 tsp. Tobanjan
Broth:
1/2 cup water
1 tsp. Asian Chicken stock (tori gara soup)
1 TBS soy sauce
1 TBS sake
pinch pepper
Other:
salad oil
sesame oil

Directions:
Place vermicelli in a bowl and pour hot water over it for about 2 minutes to soften.
Drain and cut vermicelli into bit size pieces, not too small. (I use kitchen scissors.)
Mix broth ingredients.

In a fry pan, add 1 TBS salad oil on medium, add garlic and oinion. When fragrant, add minced meat, and mix. When meat has become well cooked, and in small pieces, add the tobanjan, mix.
Add the Broth and Vermicelli., continue to cook another 3-4 minutes.
Add 1tsp. SESAME OIL, on top to serve.


Source: Looks like Orange page.
Time: 15 miutes
serves: 2
portion: 265 kcal
salt 2.1g